Granny's braised pork

5.0 5 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

ginger, fresh root sliced
20 g
vegetable oil
30 g
pork belly skin-on, cut into pieces (3.5 cm)
750 g
Shaoxing rice wine
45 g
dark soy sauce
30 g
light soy sauce
40 g
water
250 g
oyster sauce
10 g
rock sugar
45 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.8 g

Calories 3097.7 kJ / 740.4 kcal

Fat 71.3 g

Fibre 0.2 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fil-Chi Favorites 7 Recipes
International

You might also like...

Braised Potatoes With Mince Meat

30 min

Pineapple Chicken

1 h

Snowflake Crisp Nougat

20 min

Ginger Sesame Oil Chicken Cubes

15 min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 h 5 min

Steamed Chicken With Herbal Liqueur

2 h

Soy Sauce Chicken

45 min

Vietnamese Lemongrass Pork Strips

30 min

Ginger Pork

25 min

Teriyaki Chicken Rice Balls

45 min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40 min

Sous-Vide Drunken Chicken

2 h