Stachelbeer-Rosmarin-Chutney

Stachelbeer-Rosmarin-Chutney

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Prep. 15 min

Total 1 h

4 Schraubgläser

Ingredients

Rosmarinnadeln frisch
3 TL
Knoblauchzehen
2
Ingwer, frisch in dünnen Scheiben
10 g
Zwiebel halbiert
60 g
Olivenöl
15 g
Senfkörner
1 TL
Salz
1 TL
Pfeffer
½ TL
Chiliflocken
½ - ¾ TL
Rotweinessig
50 g
brauner Zucker
150 g
Stachelbeeren
500 g
Rotwein
130 g

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 597.6 mg

Protein 1.7 g

Calories 1153.5 kJ / 275.7 kcal

Fat 4.8 g

Fibre 6 g

Saturated Fat 0.6 g

Carbohydrates 53.4 g

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Also featured in

THERMOMIX® Magazin 4/2026 39 Recipes
Germany

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