Kräuterpesto

5.0 1 rating

Prep. 10 min

Total 10 min

4 Portionen

Ingredients

Mandeln, gehobelt
30 g
Parmesan in Stücken (2 cm)
80 g
Basilikum abgezupft
40 g
Petersilie abgezupft
30 g
Liebstöckel abgezupft
10 g
Salbei
5 Blätter
Knoblauchzehe
1
Olivenöl
150 g
Salz
1 Prise
Honig
5 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 318.6 mg

Protein 9.6 g

Calories 1962 kJ / 468.9 kcal

Fat 46.3 g

Fibre 2.1 g

Saturated Fat 8.9 g

Carbohydrates 5.4 g

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Also featured in

THERMOMIX® Magazin 3/2026 39 Recipes
Germany

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