Skip to main content Search
Olivenöl-Eis

Olivenöl-Eis
4.5 8 ratings
Prep. 10 min
Total 13 h 25 min
8 Portionen
Sign up for free

Ingredients

  • Vollmilch
    200 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Zucker
    60 g
  • Eigelb
    2
  • Zitronenschale abgerieben
    3 TL
  • Salz
    1 Prise
  • Gelatineblätter
    3
  • Wasser, kalt zum Einweichen
  • Olivenöl und etwas mehr zum Beträufeln
    60 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 49 mg
Protein 3 g
Calories 1088 kJ / 260 kcal
Fat 24 g
Fibre 0.1 g
Saturated Fat 10 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2025 41 Recipes
Germany

You might also like...

Quark-Frucht-Eis

4.6(348)

5 min

Johannisbeersorbet

4.4(36)

9 h

Mango-Sorbet

4.5(55)

12 h 30 min

Himbeer-Softeis

4.4(2.3K)

10 min

Lakritzeis

4.6(75)

8 h 30 min

Mango-Maracuja-Sorbet

4.7(679)

15 min

Erdbeer-Vanille-Sorbet

4.6(165)

10 min

Vanille-Milchshake

4.6(249)

10 min

Himbeer-Kokos-Eis

4.3(123)

30 min

Nougat-Marzipan-Eis

4.6(191)

11 h 20 min

Multifrucht-Joghurt-Eis

4.7(215)

10 min

Beerenkaltschale mit Schneeklößchen

4.3(20)

3 h

 Show all
Show all