Erdbeer-Schmand-Kuchen

4.6 8 ratings

Prep. 25 min

Total 12 h

12 Stücke

Ingredients

Teig

Butter in Stücken, und etwas mehr zum Einfetten
75 g
Zucker
75 g
Weizenmehl Type 550
150 g
Backpulver
1 TL
Ei
1

Belag und Fertigstellung

Milch
400 g
Sahne, 32 - 35 % Fett
300 g
Vanillepuddingpulver
55 g
Zucker
180 g
Schmand (ca. 20 % Fett)
400 g
Rhabarbernektar
250 g
Tortenguss, rot
20 g
Erdbeeren, frisch
500 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 115.5 mg

Protein 5.1 g

Calories 1621 kJ / 387.4 kcal

Fat 17.2 g

Fibre 3.6 g

Saturated Fat 10.1 g

Carbohydrates 54.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 3/2026 39 Recipes
Germany

You might also like...

Mohn-Rugelach

3 h

Mandel-Panna-Cotta mit Maracujasauce

8 h 30 min

Erdbeer-Clafoutis

1 h

Strohhütchen

1 h 45 min

Husarenkrapfen mit Dulce de Leche

3 h 45 min

Christstollen-Cantuccini

2 h 30 min

Apfel-Tiramisu-Torte

9 h 30 min

Stachelbeer-Rahm-Kuchen

10 h

Orangen-Marzipan-Plätzchen

2 h 30 min

Rhabarber-Käsekuchen

6 h

Bombardino-Kuchen

4 h 30 min

Rhabarber-Schmand-Kuchen

2 h