Chocolate Fudge Cake

No ratings
Prep. 15 min
Total 1 h
12 slices

Ingredients

Chocolate sponge
  • dark chocolate minimum 70% cocoa solids, in small pieces or callets
    200 g
  • butter cut in pieces, plus extra for greasing
    200 g
  • water
    100 g
  • self-raising flour
    250 g
  • Dutch-processed cocoa powder (see tip)
    25 g
  • light brown sugar
    180 g
  • caster sugar
    180 g
  • eggs
    3
  • crème fraîche
    80 g
Fudge icing
  • dark chocolate minimum 60% cocoa solids, in small pieces or callets
    200 g
  • butter cut in pieces, softened
    200 g
  • icing sugar
    200 g

Difficulty

easy


Nutrition per 1 slice

Sodium 283.9 mg
Protein 7 g
Calories 3040.7 kJ / 726.7 kcal
Fat 44.2 g
Fibre 5 g
Saturated Fat 26.7 g
Carbohydrates 78.6 g

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