Pistachio Filled Eid Cookies

Pistachio Filled Eid Cookies

4.0 3 rating

Prep. 10 min

Total 45 min

45 pieces

Ingredients

butter
120 g
ghee
140 g
egg yolk
1
cornflour (starch)
1 tbsp
plain flour
400 g
vanilla extract
1 tsp
salt
¼ tsp
green food colouring
3 drops
pistachio nuts deshelled, toasted (see tips)
150 g
icing sugar plus extra for dusting
50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 50.5 mg

Protein 1.7 g

Calories 413.8 kJ / 98.9 kcal

Fat 6.4 g

Fibre 0.6 g

Saturated Fat 3.2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nikmat Raya 15 Recipes
International

You might also like...

Sesame Chicken Mee Sua

Sesame Chicken Mee Sua

40 min

Soft and Fluffy Chocolate Buns

Soft and Fluffy Chocolate Buns

1 h 30 min

Korean Chicken Noodle Soup (Kal-guksu)

Korean Chicken Noodle Soup (Kal-guksu)

No ratings

Mango Lassi

Mango Lassi

5 min

Vegan Danish Pastries

Vegan Danish Pastries

1 h 15 min

Pineapple tarts

Pineapple tarts

1 h 30 min

Blueberry Jam

Blueberry Jam

No ratings

Chocolate ice cream

Chocolate ice cream

12 h

"Viennetta" Vanilla ice cream

"Viennetta" Vanilla ice cream

8 h 50 min

Cereal Prawns

Cereal Prawns

30 min