Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
印尼白萝卜丝牛肉汤
Prep. 20 min
Total 50 min
4 人份
Ingredients
-
白萝卜 ，去皮，切成适合进料管的块1000 克
-
牛肉高汤块1 个
-
盐1 茶匙
-
水1600 克
-
八角2 个
-
肉桂棒1 支
-
新鲜姜 ，切片20 克
-
菲力牛排 ，切成薄片(约1-2毫米)300 克
-
新鲜芫荽 ，切碎10 克
-
青葱 ，切葱花10 克
-
黑胡椒粉1 小撮
-
青柠 ，切成四份1 个
-
新鲜绿豆芽100 克
-
辣椒糊 (optional) (叁峇辣酱)(参考贴士)1 - 2 茶匙
Nutrition per 1 人份
Calories
156 kcal /
652.7 kJ
Protein
9.6 g
Fat
6 g
Carbohydrates
16.2 g
Fibre
5.4 g
Saturated Fat
1.7 g
Sodium
1076.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
螺旋团团转
25 Recipes
International
International
You might also like...
40 min
2 h 10 min
35 min
40 min
30 min
2 h 25 min
50 min
1 h 35 min
35 min
No ratings
No ratings
No ratings