
Devices & Accessories
西班牙螺旋马铃薯蛋饼
Prep. 20 min
Total 35 min
6 人份
Ingredients
-
褐皮马铃薯 ,中等大小,去皮,切成适合进料管的块500 - 600 克
-
黄皮洋葱 ,切半120 克
-
橄榄油 ,额外准备5 汤匙煎炒用40 克
-
蛋6 个
-
盐 ,适量调味½ 茶匙
-
黑胡椒粉½ 茶匙
Nutrition per 1 人份
Calories
296.3 kcal /
1239.6 kJ
Protein
8.1 g
Fat
21.3 g
Carbohydrates
18.4 g
Fibre
2.4 g
Saturated Fat
3.8 g
Sodium
317.1 mg
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