西班牙螺旋马铃薯蛋饼

西班牙螺旋马铃薯蛋饼

5.0 1 rating
Prep. 20 min
Total 35 min
6 人份

Ingredients

  • 褐皮马铃薯 ,中等大小,去皮,切成适合进料管的块
    500 - 600 克
  • 黄皮洋葱 ,切半
    120 克
  • 橄榄油 ,额外准备5 汤匙煎炒用
    40 克
  • 6 个
  • ,适量调味
    ½ 茶匙
  • 黑胡椒粉
    ½ 茶匙

Nutrition per 1 人份

Calories 296.3 kcal / 1239.6 kJ
Protein 8.1 g
Fat 21.3 g
Carbohydrates 18.4 g
Fibre 2.4 g
Saturated Fat 3.8 g
Sodium 317.1 mg

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