Eiersalade met curry

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Prep. 15 min
Total 1 h 30 min
4 portie

Ingredients

  • eieren
    6
  • water
    750 g
  • mango chutney
    45 g
  • mayonaise
    60 g
  • sinaasappelsap
    10 g
  • zure room, 20% vet
    30 g
  • currypoeder mild
    1 ½ theelepel
  • zout
    ¾ theelepel
  • peper, gemalen
    ½ theelepel
  • lente-uien in dunne ringen
    2
  • zwarte komijnzaadjes
    ¾ theelepel
  • tuinkers afgesneden
    1

Nutrition per 1 portie

Calories 355 kcal / 1483 kJ
Protein 13 g
Fat 28 g
Carbohydrates 13 g
Fibre 1.3 g
Saturated Fat 7 g
Sodium 862 mg

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