Pasta met crème van pistache

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Prep. 10 min
Total 30 min
4 portie

Ingredients

  • pecorino in stukken gesneden (2 cm)
    40 g
  • Parmezaanse kaas in stukken gesneden (2 cm)
    40 g
  • pistachenoten, gepeld, ongezouten (zie tip)
    40 g
  • sjalotten gehalveerd
    120 g
  • teentje knoflook
    1
  • olijfolie
    10 g
  • water
    700 g
  • zout
    ½ tl
  • Guanciale, Italiaans wangspek in blokjes (1-2 cm)
    200 g
  • spaghettini
    300 g

Nutrition per 1 portie

Calories 667.7 kcal / 2793.5 kJ
Protein 25.7 g
Fat 33.5 g
Carbohydrates 65.4 g
Fibre 4.4 g
Saturated Fat 11.2 g
Sodium 918.5 mg

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