Skip to main content Search

Dattelsirup
4.0 6 ratings
Prep. 5 min
Total 3 h 30 min
130 g
Sign up for free

Ingredients

  • Medjool Datteln, entsteint
    200 g
  • Wasser
    1200 g
  • Zimt (optional)
    ½ TL
  • Vanilleextrakt (optional)
    1 TL

Difficulty

easy

Nutrition per 10 g

Sodium 4 mg
Protein 0 g
Calories 183 kJ / 44 kcal
Fat 0 g
Fibre 1.1 g
Saturated Fat 0 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2025 41 Recipes
Germany

You might also like...

Mediterrane Baguettes

4.2(63)

4 h

Kimchi

3.3(25)

144 h

Eier hellblau färben

3.3(36)

55 min

Chai-Karamell-Sirup

4.6(22)

2 h

Fermentierte Möhren

3.2(31)

60 h 30 min

Fermentierte rote Zwiebeln

2.7(35)

96 h

Slow-Cooking-Apfelmus

4.9(226)

5 h 20 min

Walnuss-Krokant

4.0(199)

1 h 30 min

Salz-Karamell-Toffees

4.4(381)

1 h 45 min

Cashew-Schoko-Aufstrich

4.3(50)

45 min

Zimt-Karamell-Sirup

4.7(98)

30 min

Salzkaramell-Aufstrich

4.8(796)

1 h 25 min