Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Feigen, getrocknet
- 55 g Walnusshälften
- 410 g Wasser
- 40 g frische Hefe, zerbröselt
- 60 g Honig
- 260 g Dinkelmehl
- 260 g Weizenmehl
- 1 ½ TL Salz
- Öl zum Einfetten
- Nutrition
- per 1 Portion
- Calories
- 1734 kJ / 415 kcal
- Protein
- 24 g
- Carbohydrates
- 22 g
- Fat
- 28 g
- Saturated Fat
- 5 g
- Fibre
- 7 g
- Sodium
- 127 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortilla-Buns
2h 30min
Tomaten-Körner-Brötchen
3h 30min
Mini-Tartelettes mit Mais, Hackfleisch und Süßkartoffel
3h 10min
Orangen-Ingwer-Bärchen
1h 40min
Möhren-Mais-Buns
2h 30min
Skandinavische Kringler
2h 20min
Kräuter-Brot-Schleifen
2h 30min
Bratapfel-Käsekuchen
10h 20min
Baguettes auf die Schnelle
50min
Nuss-Möhren-Topfbrot
2h 45min
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min
Dinkel-Seelen
9h