Borrego com batata e alecrim

Borrego com batata e alecrim

5.0 2 ratings

Prep. 15 min

Total 1 h

4 doses

Ingredients

sal
1 ½ c. chá de
pimenta
1 c. chá de
perna de borrego desossada
800 g
alecrim
4 - 5 pés de
água
1100 g
batata pequena ou cortada em quartos
800 g
alho
1 dente de
alecrim só as folhas
20 g
paprika fumada
½ c. chá de
mel
10 g
azeite
30 g

Difficulty

easy

Nutrition per 1 dose

Sodium 1011.4 mg

Protein 41.4 g

Calories 2751.7 kJ / 657.7 kcal

Fat 36.9 g

Fibre 5.6 g

Saturated Fat 13.6 g

Carbohydrates 39.2 g

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