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“Pici all’aglione” (Pici with tomato and garlic sauce)
5.0 2 ratings
Prep. 30 min
Total 50 min
8 portions
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Ingredients

  • plain flour plus extra to dust
    660 g
  • sea salt
    5 tsp
  • water
    2160 g
  • extra virgin olive oil
    110 g
  • garlic cloves
    8
  • canned chopped tomatoes
    800 g
  • dried chilli flakes
    1 tsp
  • semolina to dust
  • boiling water
    200 g
  • fresh basil leaves only
  • Parmesan cheese grated to garnish

Difficulty

advanced

Nutrition per 1 portion

Sodium 1195.2 mg
Protein 9.6 g
Calories 1862 kJ / 445 kcal
Fat 14.7 g
Fibre 3.6 g
Saturated Fat 2.3 g
Carbohydrates 68 g

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Australia and New Zealand

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