Pico de Gallo

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Prep. 5 min
Total 5 min
600 g

Ingredients

  • tomatoes quartered
    500 g
  • fresh jalapeño chillies halved
    30 g
  • garlic clove
    1
  • brown onion
    50 g
  • fine sea salt
    1 tsp
  • fresh coriander leaves
    5 g

Nutrition per 100 g

Calories 20.9 kcal / 87.3 kJ
Protein 1 g
Fat 0.2 g
Carbohydrates 4.6 g
Fibre 1.4 g
Saturated Fat 0 g
Sodium 393.1 mg

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