Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de queso provolone en dados de 2 cm
- 1 diente de ajo
- 25 g de albahaca fresca (hojas y parte del tallo)
- 30 g de aceite de oliva
- 500 g de tomate maduro (pelado y sin semillas) en dados de 1 cm
- 300 g de queso mozzarella rallado
- 5 g de orégano seco
- 2 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 2 paquetes de obleas de masa para empanadillas
- aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 877 kJ / 209 kcal
- Protein
- 7.7 g
- Carbohydrates
- 10.8 g
- Fat
- 15.2 g
- Saturated Fat
- 5.9 g
- Fibre
- 0.7 g
- Sodium
- 252.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bocadillo de pan sin horno con ensalada de huevo
1h 15min
Nidos de huevo al horno
4h
Trenza de queso y cebolleta
1h 45min
Pollo con costra de parmesano y crema de limón
40min
Tostas con entraña, huevo mollet y holandesa
40min
Huevos al pesto
20min
Tortitas de patata rallada
35min
Croquetas de beicon y guisantes
5h
Entomatadas de pollo
40min
Crema de queso Idiazabal con salmorejo
50 min
Pizza capresse
45min
Vasitos de lemon pie
30min