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Ingredients
- 70 g de nueces peladas
- 300 g de agua
- 270 g de batata en trozos (2-3 cm)
- 280 g de harina de repostería
- 150 g de azúcar moreno
- 110 g de leche
- 135 g de aceite de girasol
- 3 huevos
- 15 g de polvo de hornear (1 sobre)
- ½ cucharadita de sal
- ½ cucharadita de nuez moscada molida
- 2 cucharaditas de canela molida
- Nutrition
- per 1 unidad
- Calories
- 325.5 kcal / 1362 kJ
- Protein
- 5.3 g
- Fat
- 16.7 g
- Carbohydrates
- 39.9 g
- Fibre
- 2 g
- Saturated Fat
- 1.7 g
- Sodium
- 246.8 mg
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