Skip to main content Search
Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms
4.8 8 ratings
Prep. 5 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • long grain rice or jasmine rice
    140 g
  • sea salt
    ½ tsp
  • chicken breast sliced into strips
    120 g
  • Chicken stock paste (see Tips)
    1 ½ tsp
  • ground white pepper
    2 pinches
  • water
    1150 g
  • sesame oil
    4 tsp
  • Chinese sausages (approx. 80 g), thinly sliced (see Tips)
    2
  • fresh shiitake mushrooms halved if large
    6 - 10
  • spring onion/green onion sliced, to garnish
    1
  • fried shallots to garnish
    2 tbsp
  • red chilli oil to drizzle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1096.8 mg
Protein 23.7 g
Calories 2194.7 kJ / 524.6 kcal
Fat 26.4 g
Fibre 2.7 g
Saturated Fat 8 g
Carbohydrates 49.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Nourishing Snow Pear Dessert

5.0(1)

1 h

San bei ji (three cup chicken)

4.1(53)

35 min

Chicken Congee

4.8(34)

1 h 30 min

Lala Clam Soup Meehoon

4.7(3)

1 h 15 min

Mala bakkwa (Chinese pork jerky)

5.0(1)

24 h 40 min

Steamed Chicken Essence

4.5(8)

1 h 10 min

Sesame Chicken Mee Sua

4.0(3)

40 min

Cantonese Steamed Fish

4.5(19)

40 min

Hainanese chicken rice with vegetable soup and steamed egg

4.1(73)

1 h 25 min

All-in-one chicken congee

4.5(61)

35 min

Dried Chilli Mee Hoon Kueh

5.0(3)

1 h 30 min

Hainanese chicken and rice

4.7(72)

1 h 50 min