Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

3.3 3 ratings

Prep. 20 min

Total 35 min

2 portions

Ingredients

zucchini ends trimmed
85 g
yellow summer squash ends trimmed
60 g
carrots peeled
140 g
extra virgin olive oil divided
45 g
garlic cloves thinly sliced
3
ginger, fresh peeled, thinly sliced
5 cm
shiitake mushroom, fresh thinly sliced
115 g
Chinese five-spice powder plus extra to season veggies, to taste
1 tbsp
green onions trimmed, cut on bias
4
salt to taste
1 tsp
beef skirt thinly sliced (0.5 cm/¼ in.)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach, fresh
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg

Protein 30 g

Calories 2712.9 kJ / 648.4 kcal

Fat 43.7 g

Fibre 8.4 g

Saturated Fat 10.8 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 21 Recipes
Canada

You might also like...

Crispy rice chicken salad with satay sauce

1 h

One pot pasta with chorizo (open bowl)

35 min

"Marry me" chicken pasta

35 min

Mediterranean chicken with sundried tomato, onion and risoni

1 h 35 min

Creamy pistachio pasta

40 min

"Marry Me" Chicken Pasta

30 min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 min

Zoodles with Broccoli Pesto

30 min

Soy Chicken with Bok Choy

40 min

"Fake-away" Mongolian Beef Noodles

35 min

Creamy coconut chicken curry (open cooking)

30 min

Souvlaki lamb couscous salad

25 min