Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

3.3 3 ratings

Prep. 20 min

Total 35 min

2 portions

Ingredients

zucchini ends trimmed
85 g
yellow summer squash ends trimmed
60 g
carrots peeled
140 g
extra virgin olive oil divided
45 g
garlic cloves thinly sliced
3
ginger, fresh peeled, thinly sliced
5 cm
shiitake mushroom, fresh thinly sliced
115 g
Chinese five-spice powder plus extra to season veggies, to taste
1 tbsp
green onions trimmed, cut on bias
4
salt to taste
1 tsp
beef skirt thinly sliced (0.5 cm/¼ in.)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach, fresh
140 g

Difficulty

easy

Nutrition per 1 portion

Calories 648.4 kcal / 2712.9 kJ

Protein 30 g

Fat 43.7 g

Carbohydrates 36.3 g

Fibre 8.4 g

Saturated Fat 10.8 g

Sodium 647.8 mg

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