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Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil -
1
garlic clove
or 1 oz yellow onion - 8 oz pork meat pieces, sinew free, cubed (1 in.), dried with paper towels
- Nutrition
- per 1 portions
- Calories
- 966.5 kJ / 231 kcal
- Protein
- 27.5 g
- Carbohydrates
- 1.5 g
- Fat
- 12.5 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.1 g
- Sodium
- 93.5 mg
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