掛霜杏仁

掛霜杏仁

5.0 3 ratings
Prep. 5 min
Total 10 min
6 人份

Ingredients

  • 細砂糖
    100 克
  • 1050 克
  • 無鹽烤杏仁
    200 克
  • 白醋,蒸餾
    15 克

Nutrition per 1 人份

Calories 263.8 kcal / 1103.8 kJ
Protein 7 g
Fat 17.5 g
Carbohydrates 23.7 g
Fibre 3.7 g
Saturated Fat 17.5 g
Sodium 4.7 mg

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