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Ingredients
- 400 g rote Zwiebeln halbiert
- 30 g Olivenöl
-
50
g Portwein
or 50 g roter Traubensaft - 1 - 2 Zweige Thymian abgezupft
- 5 g Salz und etwas mehr zum Würzen
- ½ TL Pfeffer
- 30 g Zucker
- 1 Ei
- 275 g Blätterteig (aus der Kühltheke)
- 200 g Ziegenkäserolle in 6 Scheiben (z. B. von Président Sainte Maure Weichkäse-Rolle)
- 6 TL Honig zum Beträufeln (optional)
- Nutrition
- per 1 Stück
- Calories
- 456 kcal / 1910 kJ
- Protein
- 11 g
- Fat
- 30 g
- Carbohydrates
- 33 g
- Fibre
- 1.9 g
- Saturated Fat
- 10 g
- Sodium
- 630 mg
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