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Ingredients
- 12 tâmaras s/ caroço
- 25 g queijo-creme
- 12 fatias de bacon
- 200 g alface cortada em pedaços
- 800 g água
- 2 laranjas, sumo e gomos
- 1 c. chá de mostarda de Dijon
- 20 g vinagre de vinho tinto
- 45 g azeite
- 1 c. chá de sal
- 3 - 4 pitadas de pimenta preta
- 20 g iogurte
- Nutrition
- per 1 dose
- Calories
- 2603.8 kJ / 622.3 kcal
- Protein
- 13.3 g
- Carbohydrates
- 40 g
- Fat
- 47.1 g
- Saturated Fat
- 14.1 g
- Fibre
- 6.2 g
- Sodium
- 1199.9 mg
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