Devices & Accessories
杏仁菠萝鲜奶酪
Prep. 15 min
Total 10 h 15 min
10 人份
Ingredients
-
大杏仁,生40 克
-
全脂牛奶800 克
-
酸奶油130 克
-
水250 克
-
柠檬汁30 克
-
盐1 茶匙
-
新鲜菠萝 切约0.5厘米小丁50 克
Difficulty
easy
Nutrition per 1 人份
Sodium
47.2 mg
Protein
3.8 g
Calories
439.4 kJ /
105 kcal
Fat
7.6 g
Fibre
0.6 g
Saturated Fat
2.7 g
Carbohydrates
5.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
发酵如此简单
5 Recipes
China
China
You might also like...
骨头汤(10~12个月辅食)
2 h 10min
鸡汤(7~9个月辅食)
1 h 10min
蔬菜汤(7~9个月辅食)
25min
白萝卜生梨汤(6个月辅食)
25min
感冒鸡汤(7~9个月)
1 h 10min
藕汁(6个月辅食)
25min
丝瓜清汤(6个月辅食)
25min
玉米清汤(6个月辅食)
30min
洋葱清汤(6个月辅食)
25min
红豆沙
9 h
猪油
1 h 20min
韭菜花酱
168 h 15min