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Ingredients
- 500 g de batatas en trozos
- 150 g de cebolla en cuartos
- 400 g de garbanzos cocidos (en conserva) aclarados y escurridos
- 750 g de agua
- 1 pastilla de caldo de verduras (para 0,5 l.)
- 1 cucharadita de sal
- 100 g de crème fraîche
- 6 chorritos de aceite de oliva virgen extra
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 203 kcal / 847 kJ
- Protein
- 5.76 g
- Fat
- 8.57 g
- Carbohydrates
- 25.62 g
- Fibre
- 7.3 g
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