Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de batatas en trozos
- 150 g de cebolla en cuartos
- 400 g de garbanzos cocidos (en conserva), aclarados y escurridos
- 750 g de agua
- 1 pastilla de caldo de verduras (para 0,5 l.)
- 1 cucharadita de sal
- 100 g de crème fraîche
- 6 chorritos de aceite de oliva virgen extra
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 847 kJ / 203 kcal
- Protein
- 5.76 g
- Carbohydrates
- 25.62 g
- Fat
- 8.57 g
- Fibre
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de apio
40min
Sopa de pimiento rojo y calabacín
30min
Crema de champiñones
20 min
Crema de verduras
35min
Crema de batatas con leche de coco
40min
Crema de garbanzos con puerro y setas
35min
Crema de invierno de patatas y cebolla
30min
Crema de patatas, puerros y zanahorias
45min
Crema bretona (de judías blancas)
30min
Crema de ajo con puerro y patatas
45min
Crema de guisantes
30min
Sopa griega de garbanzos
25 min