Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de batatas en trozos
- 150 g de cebolla en cuartos
- 400 g de garbanzos cocidos (en conserva), aclarados y escurridos
- 750 g de agua
- 1 pastilla de caldo de verduras (para 0,5 l.)
- 1 cucharadita de sal
- 100 g de crème fraîche
- 6 chorritos de aceite de oliva virgen extra
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 847 kJ / 203 kcal
- Protein
- 5.76 g
- Carbohydrates
- 25.62 g
- Fat
- 8.57 g
- Fibre
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de guisantes
30min
Crema de ajo con puerro y patatas
45 min
Crema de patatas, puerros y zanahorias
45 min
Sopa de lentejas rojas con calabaza y romero
45 min
Crema de champiñones
20min
Crema de garbanzos con puerro y setas
35 min
Crema de batatas con leche de coco
40min
Sopa de batata, pimiento rojo y judías blancas
35 min
Crema de judías blancas con espinacas
30min
Sopa griega de garbanzos
25min
Crema de judías blancas y verduras
30min
Crema de coliflor y garbanzos
40min