Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de almejas frescas
- 3 cucharaditas de sal
- 10 g de perejil fresco (hojas y parte del tallo)
- 200 g de cebolla en trozos de 3 cm
- 2 dientes de ajo
- 30 g de aceite de oliva
- 1 guindilla seca
- 1 cucharadita de harina
- 70 g de vino blanco
- 400 g de caldo de pescado
- 400 g de agua
- 200 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 1149 kJ / 274 kcal
- Protein
- 16.4 g
- Carbohydrates
- 34.2 g
- Fat
- 6.5 g
- Saturated Fat
- 1 g
- Fibre
- 0.7 g
- Sodium
- 1881.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guiso de cigalitas, setas y garbanzos
45min
Coliflor Mac and Cheese
1h 40min
Crema fría de turrón
1h 10min
Arroz de latas
30min
Cazuela de fideos con langostinos
40 min
Arroz en textura de paella con carrillera ibérica y aroma de romero
1h 10min
Lentejas pardinas con compango
2h 50 min
Arroz con almejas
1h 45min
Judías de El Barco de Ávila con carrillera de ternera (Cocción lenta)
19h 30 min
Arroz con carrilleras (Cocción de arroz)
1h 15min
Arroz negro con gambones y sepia
45min
Guiso de garbanzos con sepia y langostinos
45min