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Ingredients
- 30 g hazelnuts
- 100 g caster sugar plus 2 tsp
- 350 g plain flour
- 1 medium egg
- 1 pinch fine sea salt
- 285 g unsalted butter diced, plus extra for greasing
- 4 pears (approx. 650 g), quartered, stem removed and ends trimmed, trimmed to fit blade width (see tips)
- 1 tsp lemon juice
- 365 g dark chocolate small pieces or callets
- 390 g double cream
- 2 Tbsp liquid glucose
- whipped cream for garnishing
- Nutrition
- per 1 slice
- Calories
- 674.5 kcal / 2822.1 kJ
- Protein
- 7.5 g
- Fat
- 46.6 g
- Carbohydrates
- 58.8 g
- Fibre
- 6.3 g
- Saturated Fat
- 27.5 g
- Sodium
- 41.5 mg
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