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Ingredients
- 150 克 豬肉絲
- 1 ½ 大匙 米酒
- 2 粒 蒜頭
- 5 克 薑, 切片
- 2 大匙 油
- 2 片 新鮮黑木耳, 切絲
- 2 個 新鮮荸薺, 去皮切絲
- 1 大匙 辣豆瓣醬
- 2 茶匙 糖
- ½ 茶匙 太白粉
- 1 枝 蔥, 切蔥花
- 1 茶匙 香油
- Nutrition
- per 1 人份
- Calories
- 836 kJ / 199 kcal
- Protein
- 9.412 g
- Carbohydrates
- 8.589 g
- Fat
- 12.742 g
- Fibre
- 0.896 g
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