
Devices & Accessories
魚香肉絲
Prep. 20 min
Total 50 min
4 人份
Ingredients
-
豬肉絲150 克
-
米酒1 ½ 大匙
-
蒜頭2 粒
-
薑 切片5 克
-
油2 大匙
-
新鮮黑木耳 切絲2 片
-
新鮮荸薺 去皮切絲2 個
-
辣豆瓣醬1 大匙
-
糖2 茶匙
-
太白粉½ 茶匙
-
蔥 切蔥花1 枝
-
香油1 茶匙
Nutrition per 1 人份
Calories
199 kcal /
836 kJ
Protein
9.412 g
Fat
12.742 g
Carbohydrates
8.589 g
Fibre
0.896 g
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