魚香肉絲

魚香肉絲

2.8 4 ratings
Prep. 20 min
Total 50 min
4 人份

Ingredients

  • 豬肉絲
    150 克
  • 米酒
    1 ½ 大匙
  • 蒜頭
    2 粒
  • 切片
    5 克
  • 2 大匙
  • 新鮮黑木耳 切絲
    2 片
  • 新鮮荸薺 去皮切絲
    2 個
  • 辣豆瓣醬
    1 大匙
  • 2 茶匙
  • 太白粉
    ½ 茶匙
  • 切蔥花
    1 枝
  • 香油
    1 茶匙

Nutrition per 1 人份

Calories 199 kcal / 836 kJ
Protein 9.412 g
Fat 12.742 g
Carbohydrates 8.589 g
Fibre 0.896 g

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