
Devices & Accessories
日式茶碗蒸
Prep. 10 min
Total 35 min
6 人份
Ingredients
-
蛋 (每顆重約53-63克)6 顆
-
水800 克
-
鹽½ 茶匙
-
烹大師鰹魚粉½ 茶匙
-
醬油2 茶匙
-
胡椒粉1 小撮
-
豬絞肉 (optional)100 克
-
新鮮香菇 ,切片30 克
-
生白蝦仁6 隻
-
冷凍青豆 (25克)30 顆
Nutrition per 1 人份
Calories
138 kcal /
576 kJ
Protein
12 g
Fat
9 g
Carbohydrates
2 g
Fibre
0.2 g
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