肥牛金針菇

肥牛金針菇

3.4 9 ratings
Prep. 10 min
Total 20 min
4 人份

Ingredients

  • 蒜頭
    10 克
  • 辣豆瓣醬
    1 大匙
  • 1 茶匙
  • 金針菇 洗淨、去根部
    300 克
  • 200 克
  • 牛五花肉片 (火鍋肉片)
    250 克
  • 米酒
    1 茶匙
  • 切蔥花
    1 根

Nutrition per 1 人份

Calories 175 kcal / 734 kJ
Protein 15.8 g
Fat 2.3 g
Carbohydrates 60 g

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