Devices & Accessories
Joghurt-Kresse-Dip
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Kresse-Beet abgezupft (5 g)1
-
Joghurt, 3,5% Fett150 g
-
Frischkäse50 g
-
Schnittlauch in Röllchen¼ Bund
-
Salz½ TL
-
Pfeffer½ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
3 g
Calories
294 kJ /
70 kcal
Fat
5 g
Fibre
0.2 g
Carbohydrates
2 g
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Finessen 3/2015
25 Recipes
Germany
Germany
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