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Ingredients
- 1 Kresse-Beet abgezupft (5 g)
- 150 g Joghurt, 3,5% Fett
- 50 g Frischkäse
- ¼ Bund Schnittlauch in Röllchen
- ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 70 kcal / 294 kJ
- Protein
- 3 g
- Fat
- 5 g
- Carbohydrates
- 2 g
- Fibre
- 0.2 g
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