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Ingredients
Teig
- 350 g Mehl
- 200 g Wasser lauwarm
- ½ Würfel Hefe (20 g)
- 25 g Olivenöl und etwas mehr zum Einfetten
- 1 TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 370 g Mozzarella abgetropft, in Stücken
- 1 Zwiebel klein, halbiert
- 1 Knoblauchzehe
- 10 g Öl
- 1 Dose geschälte Tomaten (400 g), gut abgetropft
- ½ TL Salz
- ¼ TL Pfeffer
- 50 - 80 g Rucola grob zerkleinert
- 2 EL Basilikum abgezupft
- 10 - 12 Scheiben Parmaschinken
- 30 g Parmesan am Stück
- Nutrition
- per 1 Portion
- Calories
- 724 kcal / 3029 kJ
- Protein
- 39 g
- Fat
- 35 g
- Carbohydrates
- 65 g
- Fibre
- 4.9 g
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