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Ingredients
La pâte feuilletée
- 300 g de farine de blé et un peu pour le plan de travail
- 50 g de cacao en poudre
- 300 g de beurre préalablement congelé en morceaux
- 2 pincées de sel
- 150 g d'eau
La ganache au chocolat
- 200 g de chocolat noir 50% de cacao détaillé en morceaux
- 200 g de crème liquide 30-40% m.g.
- 90 g de sucre en poudre
- 2 jaunes d'œufs
- 1 œuf entier
La dorure et le montage
- 1 œuf entier
- 1 pincée de sel
- Nutrition
- per 1 part
- Calories
- 679 kcal / 2826 kJ
- Protein
- 9.8 g
- Fat
- 54.9 g
- Carbohydrates
- 35.8 g
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