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Ingredients
- 1 大匙 糖
- 30 克 水
- 2 大匙 醬油
- 300 克 蓮藕, 切片
- 1 大匙 果糖
- 1 茶匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 468 kJ / 111 kcal
- Protein
- 2.644 g
- Carbohydrates
- 18.739 g
- Fat
- 2.224 g
- Fibre
- 2.37 g
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