Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 30 g de aceite de oliva
- 200 g de dados de beicon
- 750 g de judías verdes congeladas
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 200 g de nata para cocinar
- Nutrition
- per 1 ración
- Calories
- 1080 kJ / 258 kcal
- Protein
- 9.36 g
- Carbohydrates
- 8.3 g
- Fat
- 20.85 g
- Fibre
- 4.03 g
In Collections
Alternative recipes
Judías verdes con champiñones y beicon
30min
Guisantes con jamón
30min
Huevos gratinados
20 min
Patatas guisadas con arroz y morcilla de Burgos
50min
Coliflor con bechamel
55 min
Judías verdes con tomate
45 min
Espinacas con patatas
30min
Huevos gratinados rellenos de jamón
20 min
Guisantes con jamón
30min
Calabaza en ajillo con salchichas y huevo poché para dos
30min
Menú: Patatas con guisantes y maíz. Salchichas con tomate
40min
Judías verdes con chalotas y champiñones
45 min