Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brownieboden
- 65 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 55 g Zartbitter-Schokolade, in Stücken
- 80 g Zucker
- 65 g Mehl
- 30 g Vanillezucker, selbst gemacht
- 10 g Kakao
- 1 Ei
- 25 g Milch
Belag
- 500 g Quark, 20% Fett
- 250 g Mascarpone
- 3 Eier
- 1 Dose gezuckerte Kondensmilch (400 g)
- 15 g Speisestärke
- 120 g Zartbitter-Schokolade, in Stücken
- 15 g Kakao
- Nutrition
- per 1 Stück
- Calories
- 1399 kJ / 334 kcal
- Protein
- 10 g
- Carbohydrates
- 31 g
- Fat
- 19 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lebkuchen-Schoko-Torte
4h 30min
Himbeer-Cheesecake mit weißer Schokolade
6h 30min
Schokoladenkuchen mit Bienenstichkruste
2h 30min
Cheesecake-Brownies
3h
Cookie-Brownies
1h 10min
Schmandkuchen ("Falscher" Cheesecake)
1h 55min
Schoko-Kiba-Kuchen
1h 45min
Panamatorte
2h 30min
Erdbeer-Brownies
2h 30min
Brownie-Käsekuchen
2h
Zitronen-Buttermilch-Torte
5h
Triple-Chocolate-Muffins
50min