Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 - 90 g jarmużu, tylko liście, pokrojonego na kawałki, bez twardych części
- 50 g wody, gorącej
- 50 g orzechów włoskich, łuskanych, połówek
- 50 g sera parmezan, pokrojonego na kawałki
- 1 ząbek czosnku
- 5 g liści bazylii, świeżych
- 130 g oliwy z oliwek
- 1 - 2 szczypty soli (optional)
- Nutrition
- per 1 porcję
- Calories
- 1438.9 kJ / 343.9 kcal
- Protein
- 5.9 g
- Carbohydrates
- 3.4 g
- Fat
- 35.3 g
- Saturated Fat
- 5.9 g
- Fibre
- 1.3 g
- Sodium
- 145.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kawior z bakłażana
50min
Pesto szpinakowe
10min
Pesto z bazylii
10min
Pesto ze szczawiu
10min
Pesto z orzechów włoskich i rukoli
10min
Pesto sezamowe
10min
Carpaccio z kalarepy i jabłka z pesto pietruszkowym
25min
Pasta z jarmużu
15min
Pesto z rukoli
10min
Pesto z rukoli i orzechów laskowych
10min
Hummus z dyni
1h
Twarożek z orzechów nerkowca ze świeżymi ziołami
8h 10min