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Ingredients
-
450
g champagne
or 450 g espumante - 8 folhas de gelatina neutra
- 300 g água
- 200 g açúcar
- 4 vagens de cardamomo abertas
- 200 g frutos vermelhos frescos
- Nutrition
- per 1 doses
- Calories
- 540 kJ / 129 kcal
- Protein
- 1 g
- Carbohydrates
- 21 g
- Fat
- 0 g
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