Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic clove
- 70 g pistachio nut, shelled, unsalted, peeled
- 4 basil leaf, fresh
- 50 g arugula
- 100 g Parmesan cheese cut into cubes
- 30 g olive oil and 2 teaspoons for cooking
- salt
- pepper, ground
- 1 French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
- 4 tbsp water
- Nutrition
- per 1 portion
- Calories
- 1617 kJ / 388 kcal
- Protein
- 40 g
- Carbohydrates
- 3 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
New England Clam Chowder
45min
Beer Marinade
10min
Pear and Blue Cheese Salad with Hazelnuts
No ratings
Loaded Potato Soup
30min
Clam Chowder
55min
Boston Clam Chowder
55min
Serrano Ham and Asparagus Soup
45min
Creamy mushrooms with crispy roast potatoes
1h 30min
Potato Soup with Parsley Pesto
30min
Shrimp and Vodka Penne Pasta
50min
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45min
Chicago-Style Deep Dish Pizza
2h 50 min