Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic clove
- 70 g pistachio nut, shelled, unsalted, peeled
- 4 basil leaf, fresh
- 50 g arugula
- 100 g Parmesan cheese cut into cubes
- 30 g olive oil and 2 teaspoons for cooking
- salt
- pepper, ground
- 1 French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
- 4 tbsp water
- Nutrition
- per 1 portion
- Calories
- 1617 kJ / 388 kcal
- Protein
- 40 g
- Carbohydrates
- 3 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grape Jelly Sweet & Sour Meatballs
50 min
Apricot and Caramel Carrot Cake
3h 10min
Halibut and Potatoes with Tomato Sauce
50 min
Cheese Blintz Soufflé
1h 10min
Baked Brie Pie
50 min
Canadian Strawberry Shortcake
30min
Greek Style Pork Stew
1h
Yucatan Style Sopa de Lima
40min
Shrimp & Crab Linguine
25min
Barley Risotto with Beef Short Ribs
3h 20min
Artichoke Heart Bruschetta
30min
Mulling Spices
1h 50min