Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 1 lata de confit de pato (peso neto 870 g — peso escurrido 470g)
- 250 g de cebolla roja en trozos
- 1 diente de ajo
- 2 peras maduras (medianas)
- 4 ciruelas pasas sin hueso en cuartos
- 1 - 2 pellizcos de sal
- 70 - 80 g de foie mi-cuit de pato en trozos
- 1 - 2 pellizcos de pimienta molida
Canelones
- mantequilla
- 12 placas de canelones
Salsa
- 200 g de vino Pedro Ximénez
- 2 naranjas
- 1 limón
- 10 g de maicena
- Nutrition
- per 1 ración
- Calories
- 422 kcal / 1766 kJ
- Protein
- 12.8 g
- Fat
- 14.8 g
- Carbohydrates
- 52.3 g
- Fibre
- 5.3 g
- Saturated Fat
- 4.6 g
- Sodium
- 201.9 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
