Whole Lemon Olive Oil Bundt Cake

Whole Lemon Olive Oil Bundt Cake

3.1 30 ratings

Prep. 10 min

Total 1 h 30 min

12 portions

Ingredients

olive oil plus extra to grease
4 oz
lemons (approx. 2-3 lemons), unpeeled, quartered, seeds removed
9 oz
large eggs
3
plain yogurt
6 oz
vanilla extract
1 tsp
sugar to taste
10 - 12 oz
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
¼ tsp
salt
½ tsp
confectioners sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg

Protein 5.4 g

Calories 1440.2 kJ / 344.2 kcal

Fat 18.2 g

Fibre 1.1 g

Saturated Fat 10.6 g

Carbohydrates 41 g

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