Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de cebolla, en cuartos
- 1 diente de ajo
- 2 chiles verdes, frescos
- 400 g de tomate verde, enteros si son pequeños o por la mitad
- 1 ramita de cilantro fresco
- 1 cubo de caldo
- 1 cda de sal
- 1 pizca de pimienta negra molida
- 40 g de aceite vegetal
- 100 g de tocino
- 800 g de filete de res, en trozos (1,5 cm de grosor)
- Nutrition
- per 6 porciones
- Calories
- 11135.9 kJ / 2661.6 kcal
- Protein
- 177.6 g
- Carbohydrates
- 35.4 g
- Fat
- 198.8 g
- Saturated Fat
- 63.1 g
- Fibre
- 10.4 g
- Sodium
- 8070.5 mg
In Collections
Alternative recipes
Carne en su jugo, estilo Jalisco
30min
Tradicional sopa de fideo
35min
Cerdo con calabazas y elote (Coahuila)
35min
Bisteces a la mexicana
30min
Caldo de queso
40min
Entomatadas de pollo
40min
Adobo con carne
50min
Chilaquiles Rojos
25min
Espagueti rojo
20min
Pierna de cerdo colorada
1h
Cochinita Pibil Demo
15min
Pozole verde con pollo (Black Diamond)
1h 30 min