High Protein Brot (glutenfrei)
TM6

High Protein Brot (glutenfrei)

4.0 (40 ratings)

Ingredients

Am Vorabend

  • 300 g braune Linsen, getrocknet
  • 100 g Kichererbsen, getrocknet
  • Wasser

Zubereitung

  • 100 g Haferflocken
  • 320 g Wasser
  • 25 g Flohsamenschalen
  • 80 g gemischte Samen und Kerne (z.B. Kürbiskerne und Sonnenblumenkerne)
  • 1 TL Salz
  • 1 TL Backpulver
  • 10 g Apfelessig
  • 30 g Olivenöl

Nutrition
per 1 Scheibe
Calories
387 kJ / 93 kcal
Protein
3 g
Carbohydrates
10 g
Fat
5 g
Saturated Fat
1 g
Fibre
3 g
Sodium
179 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes