
Devices & Accessories
荠菜春笋
Prep. 10 min
Total 15 min
4 人份
Ingredients
-
油30 克
-
春笋 ,切片250 克
-
荠菜 ,切小段200 克
-
盐 ,约½茶匙3 - 4 克
-
糖 ,约¼茶匙1 - 2 克
Nutrition per 1 人份
Calories
98.2 kcal /
410.7 kJ
Protein
3.1 g
Fat
7.9 g
Carbohydrates
6 g
Fibre
2.2 g
Saturated Fat
1.1 g
Sodium
357.4 mg
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