荠菜春笋

荠菜春笋

4.0 1 rating
Prep. 10 min
Total 15 min
4 人份

Ingredients

  • 30 克
  • 春笋 ,切片
    250 克
  • 荠菜 ,切小段
    200 克
  • ,约½茶匙
    3 - 4 克
  • ,约¼茶匙
    1 - 2 克

Nutrition per 1 人份

Calories 98.2 kcal / 410.7 kJ
Protein 3.1 g
Fat 7.9 g
Carbohydrates 6 g
Fibre 2.2 g
Saturated Fat 1.1 g
Sodium 357.4 mg

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