Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de leche (y algo más para pincelar)
- 15 g de levadura prensada fresca
- 15 g de mantequilla en trozos
- 1 huevo
- 25 g de azúcar (y algo más para pincelar)
- 270 g de harina de fuerza
- 1 pellizco de sal
-
50
g de frutos secos enteros variados
or 50 g de perlas de chocolate - 1 cucharada de agua
- Nutrition
- per 1 rebanada
- Calories
- 715 kJ / 170 kcal
- Protein
- 5.7 g
- Carbohydrates
- 25.5 g
- Fat
- 5.4 g
- Saturated Fat
- 1.7 g
- Fibre
- 1.4 g
- Sodium
- 45.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Turrón de chocolate con palomitas caramelizadas
2h 40 min
Demogrupal
1h
Conoce Thermomix®
1h 30min
Menú: Pasta con pollo. Ensalada templada. Bizcocho de chocolate.
1h
Menú: Pan vienés. Ratatouille. Petits fours para dos
1h 15min
Bombones Navideños
1h
Nidos de pera sobre natilla de chocolate
30min
Pollo a la pizzaiola con pasta fresca
30min
Espuma de fresas
5min
Pan de Viena con chorizo
45min
Masa de pan básica
1h
Salmón en costra de tomate con arroz
30min