Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz unsalted butter, cubed
- 6 oz brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp whole milk
-
3 ½
oz Biscoff spread
or 3 ½ oz speculoos spread - 5 oz old fashioned rolled oats
- 2 ½ oz chopped pecans
- 6 oz spelt flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 561 kJ / 134 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 69 mg
Alternative recipes
Chocolate Chip Cookie Bundt Cake
1h 45min
Overnight Oats with Mixed Berries
4h 15min
Fudge Brownies
50min
Chocolate Hazelnut Blondies
45min
Chewy Cinnamon Apple Bars
3h
Chocolate Digestives
1h 10min
Hash Brown Cups
1h
Brownie Cookie Bars
50min
Hot Cocoa Bundt Cake
2h
Apple Fritter Bread
2h
Chocolate Covered Pound Cake
1h 30min
Whole Orange Bundt Cake
1h 25min