Devices & Accessories
豆漿優格
Prep. 15 min
Total 14 h
8 人份
Ingredients
-
豆漿 微糖1000 克
-
優格菌粉1 包
-
豆漿粉20 克
-
水250 克
-
檸檬汁30 克
Difficulty
easy
Nutrition per 1 人份
Sodium
70.8 mg
Protein
4.3 g
Calories
290.5 kJ /
69.4 kcal
Fat
2.5 g
Fibre
0.4 g
Saturated Fat
0.3 g
Carbohydrates
7.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
蔬食潮流
10 Recipes
Taiwan
Taiwan
You might also like...
和風糙米輕食碗
No ratings
低碳水櫛瓜蛋餅
No ratings
燕麥奶
No ratings
金雞報喜合家歡
No ratings
催芽黃豆和原味豆漿
5 h 55 min
水波蛋(開蓋烹煮)
No ratings
亞麻籽隔夜燕麥和抹茶優格
No ratings
純素肉桂水果燕麥粥
No ratings
番茄起司歐姆蛋
No ratings
能量綜合堅果穀片
25 min
法式鮪魚烘蛋
No ratings
照燒雞肉彩椒熱壓三明治
No ratings