Tortellini com recheio de espinafres e ricota

Tortellini com recheio de espinafres e ricota

4.0 1 rating

Prep. 40 min

Total 9 h

900 g

Ingredients

Recheio

água
250 g
espinafres congelados
250 g
chalota
15 g
manteiga
20 g
queijo ricota
200 g
sal
1 pitada de
pimenta preta
1 pitada de

Massa

farinha tipo 65 mais q.b. p/ polvilhar
300 g
sêmola de trigo duro
100 g
ovos
4
azeite
10 g
sal
1 c. chá de

Difficulty

medium

Nutrition per 100 g

Sodium 348.1 mg

Protein 11.6 g

Calories 1090.2 kJ / 260.6 kcal

Fat 8.8 g

Fibre 2.9 g

Saturated Fat 4 g

Carbohydrates 34.2 g

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