Smoked Salmon Lemon Pasta Second Bowl

4.2 15 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

Lemon Sauce

garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt plus extra to season, to taste
2 pinches
ground black pepper plus extra to season, to taste
2 pinches
lemon peel thin peel only, no white pith (5 x 1½ cm/2 x ½ in. ea.)
4 pieces
extra virgin olive oil divided
85 g
lemon juice to taste (1-2 lemons)
60 g
pickled capers drained
3 tbsp

Pasta

water
1135 g
extra virgin olive oil
30 g
dried pasta e.g. spaghetti, linguine, fusilli
450 g
salmon, smoked hot flaked (see Tip)
155 g
salt to season, to taste
ground black pepper to season, to taste
flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 506.9 mg

Protein 22.5 g

Calories 2841.2 kJ / 679.1 kcal

Fat 25.8 g

Fibre 4.4 g

Saturated Fat 4.2 g

Carbohydrates 88.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Spicy Chicken with Coconut Rice

1 h 25 min

Thai Coconut Lemongrass Chicken Soup

50 min

Mussels with Thai Green Curry Sauce

25 min

Mediterranean seafood rice with chorizo

1 h 5 min

Slow Cooked Potatoes

45 min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45 min

Homemade Chicken Stock

50 min

White Pesto Pasta (Metric)

40 min

Coarsely Chopped Chocolate

5 min

Lamb stew

50 min

Pasta with chicken, mushrooms and green beans

40 min

Chinese pork with vegetables

1 h 20 min